Turkey Casserole

Get Ready for a creamy, healthy turkey casserole!

6 Servings

Ingredients

• 2 cup chicken broth, low sodium
• 1 cup fresh chopped celery
• 1/2 cup fresh chopped onion
• 1 cup frozen green peas, thawed
• 1 1/2 cup plain croutons, dry
• 1 1/2skinless cooked turkey breast, diced
• 1 tsp dried parsley
• 1 tsp ground sage
• 1/8 tsp black pepper
• 1 Soup, chicken, creamy, canned, Microwaved or substitute one package of THIN Centers MD packaged Cream of Mushroom Soup made according to directions on package

Directions

1. Preheat oven to 375 degrees F.
2. Mix together 1 cup chicken broth, celery, and onion in a large saucepan and cook over medium heat until veggies are tender. Add diced turkey breast. Add peas, bread cubes, parsley flakes, poultry seasoning, and black pepper.
3. In a bowl, mix together the remaining 1 cup of chicken broth and cream of chicken soup. Add this to the other ingredients.
4. Spoon mixture into an 8-by-8-inch baking dish sprayed with butter-flavored cooking spray and bake for 45 to 50 minutes.
5. Remove from oven and let sit for 5 minutes before dividing and serving.

Nutrition Facts

Serving Size: 1.5 cup

Amount Per Serving

Calories 111.2

Total Carbs 13.3g

Dietary Fiber 2.8g

Sugars 2.8g

Total Fat 2.2g

Saturated Fat 0.4g

Unsaturated Fat 1.8g

Potassium 540.9mg

Protein 10g

Sodium 484.9mg