Grilled Turkey Breast Cutlets

Turkey breast marinated in a spicy mustard sauce, sautéed on the stovetop.

Servings: 4

Ingredients

• 1 tsp cider vinegar
• 1 tsp garlic powder
• 1 tsp dijon mustard
• 1 tsp Stevia
• 1/4 tsp black pepper
• 1 tsp olive oil
• 1 lb turkey breast cutlets (4 pieces)

Directions

• In medium bowl, combine cider vinegar, mustard, Stevia, black pepper, and garlic powder. Slowly whisk in olive oil.
• Rinse turkey cutlets and pat dry with paper towels. If necessary, pound breast with mallet for uniform thickness.
• Transfer marinade to sealable plastic bag. Add cutlets, turning to coat all sides. Seal bag and refrigerate one hour up to overnight.
• Coat skillet with cooking spray. Heat over high, add cutlets and lower heat to medium-high. Discard marinade.
• Cook 3 minutes on each side, or until the juices run clean.