Turkey, Artichoke, and Tomato Salad

Warm salad of turkey, artichokes, and cherry tomatoes.

SOURCE: NATIONAL TURKEY FEDERATION

Ratings

Prep Time: 5 hours

Cook Time: 10 minutes

Difficulty: EASY

25 Servings

Ingredients

• 4 lb turkey breast tenderloin, raw
• 1 1/2 lb Artichokes, hearts, marinated, canned , drained, juice reserved, cut in half
• 1/3 cup balsamic vinegar
• 1 1/4 tsp oregano leaves
• 1 tsp hot red pepper flakes
• 5 medium garlic cloves
• 3 tbsp olive oil
• 4 cup fresh cherry tomatoes , halved

Directions

1. Cut turkey into 3/4 inch medallions.
2. Combine artichoke juice, vinegar, oregano, red pepper flake, and garlic.
3. Fold in turkey. Cover and refrigerate for at least 5 hours.
4. Saute turkey in oil over medium heat for about 4 minutes per side, until golden brown and 165 degrees F.
5. Fold in tomatoes and artichokes. Season to taste.

Nutrition Facts

Makes 25 servings

Amount Per Serving

Calories 158.2

Total Carbs 8.5 g

Dietary Fiber 2.6 g

Sugars 1.1 g

Total Fat 6.1 g

Saturated Fat 0.2 g

Unsaturated Fat 5.9 g

Potassium 6.1 mg

Protein 20.4 g

Sodium 280.5 mg