Low Carb, Low Fat Broccoli-Cauliflower Salad

A healthy salad made with broccoli, cauliflower, carrots, and pepper.

Servings 10

Ingredients

• 10 oz frozen broccoli florets, one 10 ounce package
• 10 oz Cauliflower, florets, frozen, one 10 ounce package
• 1 medium carrots, peeled and thinly sliced
• 1/2medium red bell peppers, seeded, halved and thinly sliced
• 2 tbsp fat free mayonnaise
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp cold water
• 1 medium garlic cloves , peeled and finely minced
• 1 tsp Stevia sweetner, equal to 1 tbsp sugar
• 1/2 tsp black pepper

Directions

• A few hours before using, pierce the broccoli and cauliflower bags and allow to defrost and drain in the sink.
• Squeeze excess water from bags and place contents in a bowl. Add carrot and red pepper.
• Mix dressing with a whisk or shake in a jar and pour over vegetables. Gently toss.
• Garnish with 1 sliced red onion.