Spicy Red Snapper

Try this wonderfully spiced fish!

With just 10 minutes of prep time and 10 minutes of cook time, you can be enjoying this tasty dish in no time at all. The below recipe serves 4.



Rinse fish and pat dry with paper towels. Cut fish into four servings. Brush lime juice on top of fish.
In a small bowl, combine paprika, salt, ginger, and black pepper; rub onto fish. Arrange fish in a baking pan. Bake uncovered at 450 degrees F for 10-15 minutes or until fish flakes easily when tested with a fork.

Nutrition Facts:

Amount Per Serving:

Calories: 250.6

Total Carbs: 0.9 g

Dietary Fiber: 0.2 g

Sugars: 0.2 g

Total Fat: 3.4 g

Saturated Fat: 0.7 g

Unsaturated Fat: 2.7 g

Potassium: 1,046.8 mg

Protein: 50.8 g

Sodium: 304.1 mg



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