Turkey Casserole

Get Ready for a creamy, healthy turkey casserole!

6 Servings



  1. Preheat oven to 375 degrees F.
  2. Mix together 1 cup chicken broth, celery, and onion in a large saucepan and cook over medium heat until veggies are tender. Add diced turkey breast. Add peas, bread cubes, parsley flakes, poultry seasoning, and black pepper.
  3. In a bowl, mix together the remaining 1 cup of chicken broth and cream of chicken soup. Add this to the other ingredients.
  4. Spoon mixture into an 8-by-8-inch baking dish sprayed with butter-flavored cooking spray and bake for 45 to 50 minutes.
  5. Remove from oven and let sit for 5 minutes before dividing and serving.

Nutrition Facts

Serving Size: 1.5 cup

Amount Per Serving

Calories 111.2

Total Carbs 13.3g

Dietary Fiber 2.8g

Sugars 2.8g

Total Fat 2.2g

Saturated Fat 0.4g

Unsaturated Fat 1.8g

Potassium 540.9mg

Protein 10g

Sodium 484.9mg



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